Jimmy Doherty visits Italy to discover how manufacturers can claim to pack so many flavours into their coffee pods when they use just two types of coffee beans. In the Netherlands, Matt Tebbutt finds out if baby carrots are really babies. In France, at the HQ of one of the world's biggest luxury ice cream brands, Kate Quilton asks why some vanilla ice creams are more expensive than others. And, in Tanzania, Dr Helen Lawal sees the incredible lengths that vanilla farmers must go to.
Food Unwrapped S13E5 Screenshot
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| rls info:
| rls: Food.Unwrapped.S13E05.720p.HDTV.x264-PLUTONiUM
| General: 2019.01.14, Docu, 23mn 35s @ 499 MiB
| Video: x264, 1280x720, 25fps, CRF 20 @ 2829 Kbps
| Audio: AAC, 2 Channels @ 128 Kbps
| Subs: No Subtitles Available
| iNFO: No iMDB Link Available
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epg info: |
Are baby carrots really babies? Why are some vanilla ice creams |
more expensive than others? How can coffees have lots of flavours|
when they use just two types of coffee beans? |
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| grp info:
| PLUTONiUM is a group of TV enthusiasts from across the globe. We
| Pre what we like, How we like, When we like. Now with over 10000
| releases. Would you like to join our awesome GRP? well you can't
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grp grtz: |
CCT, CREED, DEADPOOL, GRiP, QPEL, REGRET, VERUM, WaLMaRT, W4F |
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